Ingredients: (Serves 6)
5 large juicy lemons (you will need 350ml juice)
1 ¼ cups (300g) caster sugar
2 cups ice cubes
50ml cold water
extra lemon slices to serve
Method:Cut the lemons in half and take out their juice.
Add the sugar to the juice and mix for 2 minutes or until the sugar dissolves.
Place the ice and water into the blender jug and cover. Select ice crush and process for about 6 seconds or until crushed.
Pour in the lemon mixture and pulse quickly. Pour the lemonade into a chilled glass serving jug filled with extra ice and lemon slices.
